Cognet Limited - Contact Details: Telephone Number 0800 7811041 Email: info@cognet-training.co.uk

Level 3 Award in Food Safety

The Level 3 qualifications have been developed for managers and supervisors in small, medium or large catering, manufacturing or retail businesses. They are particularly relevant for those who have the responsibility to develop or monitor HACCP based food safety management procedures and systems.

Anyone working in a management or supervisory role within a food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

The qualifications are available in three sector-specific courses:

  • Level 3 Award in Supervising Food Safety in Catering
  • Level 3 Award in Food Safety Supervision for Manufacturing
  • Level 3 Award in Food Safety Supervision for Retail
Course Content: Duration:
    Legislation
    Supervisory management
    Temperature control (chilling, cooking)
    Cleaning
    Contamination control
    Applying and monitoring good hygiene practices
    Implementing good food safety procedures
    Contributing to the safety training of others

Minimum 18 hours training time usually delivered over 3 days.


Assessment is based on a 2 hour, 60-question multiple
choice examination.
Instructor / trainee ratio: Awarding body / certification:

min: 1:6 max: 1:10

 

 Chartered Institute of Environmental Health or Highfield Awarding Body for Compliance
Course requirements / notes:

It is recommended that candidates have an understanding of food hygiene and safety and ideally hold a current level 2 qualification (within the last 3 years).

Please contact us for further details

Progression route is to the Level 4 Awards in Food Safety

Cognet provide on-site training throughout Shropshire, Worcestershire, Herefordshire, Warwickshire and West Midlands. Additionally, we regularly provide training further afield throughout England and Wales.

We would ask for at least four weeks lead time, however we have a very customer-focused philosophy and will try our utmost to meet more pressing needs.

For public course availability in Worcestershire and Shropshire please see our course dates page or contact us directly.

 

Food Safety course page links:

Level 1 Food Safey Awareness | Level 2 Food Safety | Level 3 HACCP in Catering | Level 4 Food Safety