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Courses:
The level 1 qualifications have been devised to raise awareness of key food safety issues. These courses can form the basis of induction training and are ideal for those individuals who handle low risk, pre-packed or wrapped foods.
The level 1 course is also suitable for individuals whos first language is not English or who have learning difficulties.
| Course Content: | Duration: |
|---|---|
|
A half-day (3-4 hour) course duration. Assessment is by a 15 question multiple-choice question paper |
| Instructor / trainee ratio: | Awarding body / certification: |
| min: 1:6 max: 1:20 | Chartered Institute of Environmental Health or Highfield Awarding Body for Compliance |
| Course requirements / notes: | |
There are no course pre-requisites We are able to deliver sector-specific Level 1 qualifications in: Level 1 Award in Food Safety Awareness in Catering Please contact us for further details Progression route is to the Level 2 Awards in Food Safety |
|
Cognet provide on-site training throughout Shropshire, Worcestershire, Herefordshire, Warwickshire and West Midlands. Additionally, we regularly provide training further afield throughout England and Wales.
We would ask for at least four weeks lead time, however we have a very customer-focused philosophy and will try our utmost to meet more pressing needs.
For public course availability in Worcestershire and Shropshire please see our course dates page or contact us directly.
Food Safety course page links:
Level 2 Food Safety | Level 3 Food Safety | Level 3 HACCP in Catering | Level 4 Food Safety
Downloads:
Course Outline